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About the company
We are huge foodies here at Caper & Berry, and the desire to produce great dishes drives our enthusiasm everyday. With a reputation for creativity and flair, we pride ourselves in making food that is not only tastes delicious but is visually stunning and sustainable.
Our menus are curated with our clients in mind. From simple nostalgic moments to evocative memories, Caper & Berry’s culinary team will create a menu that resonates with the vision for your day.
Caper & Berry’s dedicated specialists will work with you to create a bespoke proposal and host you for your menu tasting at their Tasting Cottage. They work tirelessly throughout your planning process, and are on hand through the day until the last guest has left. Our personable process, the distinctive character of our food, charming staff and attention to detail helps us exceed expectations and create the reputation of which we are so proud.
Putting on events can be a hugely wasteful and damaging to the environment. We pledge to deliver the most environmentally conscious events we can; using the very best local ingredients, sourcing hire and equipment from local yet trusted suppliers to the venue and limiting the amount of deliveries where possible.
C&B are committed to not using single serve plastics, we have ditched the straw, and all single serve packaging that we do use is 100% recyclable and compostable. We’re working with an innovative Wheat Straw Company who introduced the natural straw as an alternative - a by product from the wheat harvest.
"We wanted to write and thank you and the incredible Caper & Berry for the most amazing wedding day that you were an instrumental part of. We honestly could not have done it without you, and for that we will always be so grateful. Every single aspect that you helped planned and deliver was done to perfection and smashed all of our expectations. You were so patient with our back and forth at the planning stages, but you put together a brilliant menu and plan for us and we are so grateful for your continual help throughout that process. The team were just incredible on the day. Words really can't describe how amazing you all were and absolutely nothing fazed you - not even the weather! We were so grateful for little details like you arranging for the ice pops to be distributed later on in the evening, and the staff bringing in pizza for the guests to save them having to go out in the rain - it was all noticed and really shows how you went above & beyond for everything. We honestly couldn't have done it without you. The food was some of the best I have ever tasted and guests have not stopped talking about how delicious it was! The empty plates on the day said it all. There is a photo attached of my brother in law Ben who absolutely adores his food (and knows a thing or two about cooking!) - but the photo brilliantly captures his face after he had taken his first mouthful of dessert. He was absolutely stunned and said it is the best thing he has ever had!! I couldn't not include that one! Thank you again from the bottom of our hearts - we can't recommend you enough. And please also pass on our whole hearted thanks to the whole team that were there on the day - including all of the very talented chefs!"Stephanie & Ossie - Wedding, Surrey
"Well done! A great job as usual and great feedback - well deserved! You guys always manage to keep everything running like clockwork and every client, without exception have been delighted by C&B. I know there is a ton to do behind the scenes so great thanks from Sally-Anne, Chris and I for making it all run so well. Please pass on our thanks to all the team and we look forward to seeing you again very soon."Tom at High Billinghurst Farm - Venue, Surrey