About the company
We deliver chic and fabulous events with an obsessive focus on considered, seasonal cooking. From kitchen suppers at 10 Downing St to a fashion brand dinner for 400 at the National Gallery. Harry loves cooking above all, leads the kitchen team and constantly seeks out the very best British produce to create beautiful, heartfelt dishes. Our creative team will listen very closely to your vision and curate an event that is imaginative, bespoke and, in the words of one client, 'utterly joyful'. We will take care of everything- from hand-written invites, fine wine pairings, gorgeous flowers and tablescapes, cocktail bars and martini trolleys to wonderful musicians, leaving you to relax and enjoy your own party. 'A lunch more perfect than I could have imagined'- 50th birthday for 50 'Thank you for an exceptional an elegant job- it was perfect'- 50th birthday for 200 'Quite the most sophisticated nibbles outside a very good restaurant'- Giles Coren'
We work with 'Too Good to Go' to prevent food waste. We use Quantum Waste to sustainably recycle and dispose our rubbish. We use almost exclusively British and locally sourced produce.
"Dear Harry , thank you so much for an amazing day - it was an aesthetic achievement no doubt but also a nightmare of practical logistics that you handled with unbelievable panache and allowed none of the pain to flow to us , and above all it was utterly joyful. Xxxxx"MAX ALEXANDER, CEO SECRET CINEMA/ 50 BIRTHDAY LUNCH FOR 200 GUESTS
"Harry gives eating-in all the exactness, adventure, relaxation and fun of eating-out. His are quote the most sophisticated nibbles you'll find outside a very good restaurant."GILES COREN/ DELIVERY SUPPERS
"Big or small, posh or low-key, Harry delivers a wonderful bend of professionalism, creativity, friendliness and absolutely gorgeous food."RICHARD REED, FOUNDER INNOCENT DRINKS/ PRIVATE PARTIES
"I cannot recommend Harry's Kitchen highly enough and if I could work with Harry and his team around the world then all pair catering would be perfect"ATUL PATHAK, HEAD OF COMMUNICATIONS, COS/ PARTY 400 GUESTS, NATIONAL GALLERY
"Dear Harry The best dinner party ever thank you so much the food was literally the best I have eaten thank you and to your team just the best.. See you soon and thank you again Yours ever Dave "DAVID KESWICK/ DINNER PARTY FOR 20 GUESTS
"Dearest Harry Thank you so very much for last night. The food was off the clock. The best yet. Everyone was totally blown away - but me the most. Eve was a superstar. We love her. Thank you my friend. (Omg the chocolate nemesis.) Here’s to many more nights with you . . . Much love, Goldie and David xxx"SARAH GOLD, CEO THE & PARTNERSHIP, 50TH BIRTHDAY DINNER FOR 20 GUESTS
"Harry Thank you for such an exceptional and elegant job. Not only the food which was amazing - I think the best food I have ever eaten at that kind of scale, but the elegance of the tent, the judgement about the organisation and timings. Everything was perfect. Thank you. Thank you x "ANNA BATESON, CEO JOSH WOOD COLOUR/ 50TH BIRTHDAY DINNER FOR 180 GUESTS
"Hi Harry, I am sorry I did not see you again after we left for the church. The whole of lunch was a triumph! You and your staff could not have done a better job and it was all delicious. Thank you for making it so straight forward. Many of the guests were so struck by how good it all was and no doubt they will be in touch. "FLORA SOAMES/ CHRISTENING LUNCH FOR 50 GUESTS