Vibrancy, variety and incredible flavours delivered to your home!

By Archie Clark

In these strange times why not source your meat from local butchers instead of supermarkets and perhaps try eating something wild! With lots of our bigger events being cancelled, I’ll be focusing on smaller dinners at your home for the next few weeks in Suffolk, Essex & London. 

Each dish serves 4 people & I can do food deliveries with simple re-heat instructions which are suitable for freezing.

Easter Set Menu

Cider & cinnamon pork belly, crackling crumb


Whole slow roasted lamb shoulder (serves 6) in red wine & basil

Cauliflower & cumin purée, roasted shallots

Shredded spring green, hispi cabbage, spring onion, pickled radish salad with lemon juice, zest & olive oil

Tomato & balsamic red lentils

Fresh salsa verde

Thursday 9th - Sunday 12th (London - Friday) @ £25 per person

Delivery Menu

Keralan coconut dal, cherry tomato salad & aubergine crisps (v)

Beetroot dal, pickled radish, spring onion (v)

Slow roasted aubergine, coriander yogurt, sali (v)

Green bean & pea rice noodle salad, chilli lime dressing, sesame seeds, broccoli sprouts (v)

Hispi cabbage salad, chilli tahini dressing, sesame seeds (v)

Slow roasted chicken legs in a sweet apricot masala, ground toasted peanuts

Tamarind shredded chicken, caramelised chilli beetroot

Cider & cinnamon pork belly, crackling crumb

8hr slow cooked lamb shoulder, mint yogurt, pomegranate, sali (crispy shredded potato)


Ginger, cinnamon & pear pudding, crème fraiche

Warm choc chip cookie dough, vanilla ice-cream

Prices (minimum 4 people)…

4 dishes £26

5 dishes £32

Get in touch to order or find out more:

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Archie Clark
We create unique dining experiences inspired by South India and Asia, using seasonal, local produce wherever possible. Whether its private dining, catering or our infamous supper clubs, we always bring vibrancy, variety and incredible flavours to your plate. If you’ve got a special occasion lined up or it’s just a casual night with friends, get in touch to book or discuss how to get involved in our next food event.